So, now that the boxes are packed and we are living on the minimals...it seems I have a little more time to get to some of those things that got put to the side while our moving was going on, like blogging. Of course, you will notice that my kitchen is not what it used to be (actually not even a fraction and some of that is even outside) but good food is plentiful here in Texas and I plan to make the most of all the ingredients I have close by from the many sources I have already discovered in this area.
Onto the recipe at hand: Whole What Chocolate Chip Pancakes
Here is what you will need:
3 cups Soft White Whole Wheat (Pastry flour), freshly milled
1 3/4 cups Milk
2 Tablespoons Vinegar
1/4 cup Honey
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/4 cup Coconut oil
Organic Chocolate Chips
Mix all of the ingredients (minus the chocolate chips) into a large bowl...
Now, on a hot griddle, ladle out the batter, top with a desired amount of chocolate chips, and cook until completely baked inside and out.
|My outdoor kitchen|