Sunday, May 11, 2014

Hamburger Country Fried Steaks

What kid doesn't love a good hamburger?  But, add a little breading and fry it in some oil and you have a burger that my kids would tell you is the best burger they have ever tasted, while I would tell you that it is the one that you rarely can find as a leftover in my refrigerator! 

Here is what you need to make this recipe:
  • 2 eggs, beaten
  • 1 cup milk
  • 1 cup whole wheat flour
  • 1 cup bread crumbs
  • 1 teaspoon salt
  • 1 1/2 teaspoons of garlic powder
  • 1/2 teaspoon freshly cracked pepper
  • 3 pounds ground beef
  • Grape seed oil for frying in
First,  make patties out of the ground beef.

Next, mix together the eggs and milk in a shallow bowl.

Finally, mix the rest of the ingredients in another shallow bowl (flour, crumbs, & spices).

Now, in a frying pan, add enough oil to cover the bottom and heat over medium heat.  

Then add a few patties at a time that have been dipped in the egg mixture and then dipped in the flour mixture.

Fry until the patties are browned on each side, then into a pan in a 300 degree oven.  

Repeat the above steps until you have cooked all of your patties.

Allow the patties to all sit in the oven for at least 15 minutes, and then serve.

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