Thursday, July 25, 2013

Cheesy Green Leaf Chips





This recipe is a bit of a remake on the one you see all over the web called Kale Chips.  But, since my cow eats all the Kale around here, I grow a loose leaf version of cabbage that is similar in taste to kale but has more of a leaf that makes it completely suitable for this recipe.


Here is what you will need to make this delicious chips that my kids flip over:
  • 8 loose leaf cabbage leaves (kale will work fine too, but you will probably need a few more leaves)
  • grape seed or olive oil in a spray bottle
  • sea salt
  • nutritional yeast (this is what gives the chips a cheesy taste - it is also a really good source of Vitamin B12)

Pre-heat the oven to 300 degree Fahrenheit.

Then, the first step is to rinse the leaves and then completely dry them with a towel.  If not dried these will resemble cooked spinach instead of crispy chips (just a warning).

On parchment lined baking sheets, rip the leaves and arrange them to completely cover the sheets.

Spray with oil...


...and then sprinkle with salt.


Place in the oven for 8 to 10 minutes, making sure to rotate the trays (also, keep a close eye on them as they should not brown but rather just take on a really dark green color).

Immediately after removing the chips from the oven, sprinkle with nutritional yeast...


...let cool...then serve.

No comments:

Post a Comment

Sharing in the context of love and truth helps us all grow in who God desires us to be. Please feel free to share comments that are beneficial to the purpose of this site and in pursuing godly, healthy living.