Plus again I will note that to spur on your creativity I have separated out the mix-ins and filling ingredients so you can replace them with whatever your heart desires. Have fun!
Here are the basic ingredients you will need:
- 3 cups whole wheat pastry flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup SUCANAT
- 1/2 cup butter, cut into small pieces
- 1 egg
- 1 cup half-and-half
- 1 teaspoon vanilla
Here is the list of mix in ingredients I used:
- 1/2 cup old fashioned oats
- 1/2 cup pecan meal
1 cup chocolate chips
In a mixing bowl, beat the butter and SUCANAT, and salt together.
Add in the baking powder, and then the egg, and vanilla.
Slowly add in the half-and-half.
Then finish up by adding in the flour.
Mix in the oatmeal and pecan meal.
Take half of the dough, put it on a sheet of parchment, sprinkle it with some extra flour, and then pat out into a 10 inch diameter circle.
Repeat the same with the other half of the dough.
Next, put all of the filling on top of one of the circles of dough.
Bake in a 350 degree Fahrenheit oven for 40 minutes (rotate after 20 minutes if you are making a second scone recipe along with this one.)