Kefir Soaked Brownies

Kefir brownie with homemade chocolate ice cream
My middle son Timothy loves brownies.  Actually I might even go as far to say he has a passion for them.  What is mother to do?  Well, this recipe is a pretty good compromise I believe that satisfies this child's desire for chocolate and my desire to feed him healthy food.

Here is what you are going to need for ingredients:
2 cups milk kefir
3 cups whole wheat pastry flour
1 1/4 cup SUCANAT
3/4 cup softened butter
4 large eggs (5 if using medium sized)
1 teaspoon salt
3/4 cup cocoa powder
1 Tablespoon baking powder
1 1/2 teaspoons natural chocolate flavoring
1 1/2 teaspoons vanilla

Start by combining the kefir and flour in a bowl.  Knead the mixture together and then let sit, covered, for 8 hours.

After the soaking is complete, mix the butter and SUCANAT together and then add in the eggs, salt, cocoa, baking powder, and flavorings.

Finally, scoop in the soaked flour and beat well with your mixer.

Put the entire mixture into a baking dish that has been coated with coconut oil or butter.

Bake at 350 degrees Fahrenheit for 35 to 40 minutes.

Serving these brownies with homemade chocolate ice cream just makes them even better, but alone is wonderful too.  Enjoy!


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