To accompany some of my homemade Fromage Blanc, which I flavored with fresh herbs from the garden and toasted sesame seeds, I decided to make a sourdough cracker with dill in it.
Here are the ingredients you will need for this recipe:
1 cup sourdough starter
1/2 cup butter
2 cups whole wheat flour
1 teaspoon dried dill
salt for sprinkling on top of crackers.
extra flour for rolling
To start, mix the sourdough, butter, and flour. Knead together. Let sit for 4 or more hours.
Next knead in the dill and salt.
On two sheets of parchment, roll out the dough and then cut into desired cracker sizes. I have found it easiest to roll the dough out width-wise first and then turn the sheet and finish rolling out the dough lengthwise to fit the dough square in the center of the parchment.
Bake at 375 degrees Fahrenheit for 10 to 15 minutes.