Here is what the recipe calls for:
- 1 cup chicken stock
- 1 cup pureed tomatoes (or leftover vegetarian spaghetti sauce - therefore no meat in the sauce)
- 1/3 cup SUCANAT
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 2 teaspoons chipotle chili powder
- 1/3 cup apple cider vinegar
- 1 Tablespoon cornstarch
Put all of the ingredients in a pot.
Whisk while heating over medium heat. Reduce heat and simmer for about 10 minutes.