Tuesday, February 5, 2013

Sweet Raspberry Dip

Here is another sweet dip you may want to try that is similar to the blueberry dip I made last month.

  • 1 cup raspberries (fresh or frozen)
  • 2/3 cup juice concentrate (I used black cherry)
  • 1/2 teaspoon xanthan gum
  • optional:  2 cups mascarpone

Put all the above ingredients in the food processor and process until pureed.

I added 2 cups of mascarpone to the mix to make the dip extra creamy and to make a larger batch.

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