Cashew and Tofu Cutlets
|Cutlets with brown rice and stir fried pea pods|
Here is what you need to make this recipe:
- 1 onion
- 1 clove garlic
- 2 cups raw peanuts/cashews
- 12 - 13 oz package of extra firm tofu
- 2 cups cooked brown rice
- 2 Tablespoons Braggs amino acids
- Butter for frying
Start by cooking diced onion and garlic in butter until soft.
Then put the raw nuts under the broiler for 2 to 3 minutes until they get brown.
In a food processor mix the onion saute, roasted nuts, and the rest of the above ingredients, minus the butter. Process until a paste is formed.
Make patties out of the paste and melt butter in frying pan.
Fry patties in butter until crisp, flip and fry other side. Keep in the oven until all the patties are cooked.
Makes 12 patties.