Saturday, January 26, 2013

Hearty Beef Stew

This stew is wonderful for a cold night - something we have had a lot of lately here in Minnesota.  

Here is what you will need:

2 pounds stew meat

2 cups green beans (frozen, fresh, or home canned)
4 cups home made broth
1 cup dried tomatoes/2 cups fresh tomatoes
1 Tablespoon vinegar
salt and pepper to taste

Start by putting the stew meat, green beans, and broth in a crock pot and set on low for 4 hours.  Add the tomatoes and vinegar, stir, and cook another  4 hours.

Serve with salt and pepper.

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