Wednesday, January 9, 2013

Fluffy Baked Brown Rice

Whenever I used to make brown rice it always turned out chewy and still a bit hard, and needless to say my kids wouldn't touch it.  But, now that I make it in the oven, it turns out fluffy every time.

Here is the recipe I follow:

In an oven-proof container (that has an accompanying lid) put:
2 cups brown rice
salt to taste

Boil 4 cups of homemade broth (the amount of salt you use will depend on how salty your broth is).

Pour the broth over the rice and salt.  

Cover and put into a 400 degree Fahrenheit oven. 

Bake for 90 minutes.

Your rice will be perfectly done and you will also have the added benefits of all the great nutrients that the homemade stock puts into the rice!

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