Monday, January 28, 2013

Cinnamon & Sugar Pannekoen

If you have kids who like bready things for breakfast, but want an easy way to get more protein in them the pannekoen is the answer to your problems.  This quick and easy breakfast is filled with eggs, milk, and butter but at the same time has just enough wheat in it to satisfy even your skeptical egg eaters.

Here is what you will need for ingredients:
  • 4 large eggs (or 6 medium)
  • 3/4 cup whole wheat flour 
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 2 Tablespoons butter
  • 2 Tablespoons SUCANAT
  • 1/4 teaspoon cinnamon

Mix together the eggs, flour, milk and salt.


Next, put the pie plate in the oven at 400 degrees Fahrenheit and in it melt the butter.


Once the butter is melted, pour in the batter and then top with the SUCANAT and cinnamon.


Bake for 20 to 25 minutes and then serve immediately.


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