1 cup whole wheat flour, cooled
3/4 teaspoon salt
4 Tablespoons butter, cut into small pieces
1 cup grated cheese
6 - 8 Tablespoons cold water
Put the flour, salt, butter, and cheese into a mixer and mix until evenly mixed.
Add the water, one tablespoon at a time, until the mixture make a firm dough.
Roll out the dough, lightly floured, between two sheets of parchment
Cut into small squares.
Bake at 350 degrees Fahrenheit for 15 to 20 minutes.