To make the crackers, mix together the following ingredients:
1/4 cup water
1/4 cup applesauce/apple butter
1/4 coconut oil, melted (butter can be substituted)
1 1/2 teaspoons cinnamon
1/8 teaspoon salt
1/3 cup SUCANAT
3/4 cup finely ground corn meal (Non-GMO is best)
1 1/3 cup whole wheat flour (freshly ground if you can)
1 teaspoon baking powder
Blend all of the ingredients together into a stiff dough.
Roll the dough onto parchment paper. Sprinkle with a little more SUCANAT and cinnamon, making sure to roll it in to make it stick into the crackers. Then cut into cracker pieces with a pizza cutter. I then put my parchment paper onto insulated baking sheets so they cook more evenly.
Put the crackers into a 350 degree Fahrenheit oven for about 20 minutes, making sure to flip the pans - top to bottom - about 10 minutes into the baking process.
When the crackers start to get slightly brown, they are done.
To make the dip, put the following ingredients into a food processor or blender and puree until all incorporated:
- 1/2 cup blueberries (fresh or thawed)
- 1/2 cup plain yogurt (homemade if possible)
- 1 Tablespoon honey (raw if you have it)
- 1/2 teaspoon real vanilla
- 1/2 teaspoon xanthan gum
Here is the finished snack: